For anyone who knows me, they’re quite familiar with the fact that I never use my oven. And when I say never, I really mean never.
Up until a couple weeks ago, I hadn’t turned that thing on in almost five-ish years. That’s a pretty long time to not use an oven, right?
A good friend of mine helped me get the oven racks back into the oven which was a real game-changer (haha). Since then, I’ve baked blueberry muffins on three different occasions, including the batch in the picture below.
Seriously, had you told me a month ago that I’d enjoy making these as much as I do, (and using an oven, at that!) I would have never believed you.
My, how things can change. And so quickly, too!
The third batch of organic muffins I’ve made. Everything in these are organic, with the exception of the table salt used.